Yellow buffalo cheese
Yellow buffalo cheese
Made from fresh pasteurized buffalo’s milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 60 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
-
-
Handmade yellow cheese
Information -
Handmade goats cheese in paraffin vax
Information -
Yellow cheese from cow's milk BSS standard
Information -
Handmade sheep cheese in paraffin vax
Information -
Yellow sheep cheese
Information -
Handmade buffalo cheese in paraffin vax
Information -
Yellow cow cheese
Information
