Yellow cow cheese Vitosha
Yellow cow cheese Vitosha
Made from fresh pasteurized cow's milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Mature yellow cheese
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Handmade sheep cheese in paraffin vax
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Yellow sheep cheese
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Yellow cow cheese
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Yellow cow cheese Vitosha
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Yellow buffalo cheese
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Yellow cheese from cow's milk BSS standard
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