Yellow cow cheese Vitosha
Yellow cow cheese Vitosha
Made from fresh pasteurized cow's milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
-
-
Yellow buffalo cheese
Information -
Handmade cow cheese in paraffin vax
Information -
Yellow cow cheese Vitosha
Information -
Yellow goat cheese
Information -
Yellow goat cheese
Information -
Mature yellow cheese
Information -
Handmade yellow cheese
Information
