Yellow cow cheese Vitosha
Yellow cow cheese Vitosha
Made from fresh pasteurized cow's milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Handmade sheep cheese in paraffin vax
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Yellow cow cheese Vitosha
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Yellow cow cheese
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