Yellow goat cheese
Yellow goat cheese
Made from fresh pasteurized cow's ( sheep’s, goat’s and buffalo’s) milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Handmade buffalo cheese in paraffin vax
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Yellow cheese from cow's milk BSS standard
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Yellow goat cheese
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Handmade sheep cheese in paraffin vax
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Yellow cow cheese
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Mature yellow cheese
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Yellow sheep cheese
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