Yellow buffalo cheese
Yellow buffalo cheese
Made from fresh pasteurized buffalo’s milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 60 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
-
-
Handmade cow cheese in paraffin vax
Information -
Yellow cow cheese Vitosha
Information -
Handmade yellow cheese
Information -
Handmade buffalo cheese in paraffin vax
Information -
Mature yellow cheese
Information -
Yellow buffalo cheese
Information -
Yellow cheese from cow's milk BSS standard
Information
