Yellow buffalo cheese
Yellow buffalo cheese
Made from fresh pasteurized buffalo’s milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 60 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Yellow cheese from cow's milk BSS standard
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Handmade buffalo cheese in paraffin vax
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Handmade sheep cheese in paraffin vax
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Yellow cow cheese
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Yellow buffalo cheese
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Mature yellow cheese
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