Yellow buffalo cheese
Yellow buffalo cheese
Made from fresh pasteurized buffalo’s milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 60 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
-
-
Yellow goat cheese
Information -
Yellow cow cheese
Information -
Yellow cow cheese Vitosha
Information -
Handmade sheep cheese in paraffin vax
Information -
Handmade buffalo cheese in paraffin vax
Information -
Handmade yellow cheese
Information -
Handmade goats cheese in paraffin vax
Information
