Yellow buffalo cheese
Yellow buffalo cheese
Made from fresh pasteurized buffalo’s milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 60 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
-
Handmade buffalo cheese in paraffin vax
Information -
Handmade goats cheese in paraffin vax
Information -
Handmade yellow cheese
Information -
Yellow sheep cheese
Information -
Mature yellow cheese
Information -
Yellow buffalo cheese
Information -
Handmade cow cheese in paraffin vax
Information