Mature yellow cheese
Mature yellow cheese
Made from fresh pasteurized cow's milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Yellow sheep cheese
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Handmade sheep cheese in paraffin vax
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Yellow goat cheese
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Handmade yellow cheese
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Yellow cheese from cow's milk BSS standard
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Handmade cow cheese in paraffin vax
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Handmade buffalo cheese in paraffin vax
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