Handmade cow cheese in paraffin vax
Handmade cow cheese in paraffin vax
Made from fresh pasteurized cow's milk with added yeast and unique Bulgarian ferment. Gone through necessary technological processing and maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8 ° Celsius.
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Yellow cheese from cow's milk BSS standard
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