White brined goat cheese tin
White brined goat cheese tin
Made from fresh pasteurized goat's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
-
-
White brined goat cheese tin
Information -
Spreadable Processed cheese Ham
Information -
Melted cheese Blue Cheese
Information -
Spreadable Processed cheese Mushrooms
Information -
White brined sheep cheese box
Information -
White brined cow cheese tin
Information -
Melted cheese Natural
Information
