White brined goat cheese tin
White brined goat cheese tin
Made from fresh pasteurized goat's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
-
-
White brined sheep cheese tin
Information -
Spreadable Processed cheese Natural
Information -
Melted cheese Natural
Information -
Yellow goat cheese
Information -
White brined cow cheese tin
Information -
Yellow cow cheese Vitosha
Information -
Melted cheese Mushrooms
Information