White brined goat cheese tin
White brined goat cheese tin
Made from fresh pasteurized goat's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
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White brined sheep cheese box
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Spreadable Processed cheese Natural
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White brined goat cheese tin
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Melted cheese Natural
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White brined cow cheese BDS
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White brined sheep cheese tin
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White brined cow cheese tin
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