White brined cow cheese BDS
White brined cow cheese BDS
Made from fresh pasteurized cow's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
-
White brined cow cheese BDS
Information -
Melted cheese Mushrooms
Information -
Melted cheese Natural
Information -
White brined sheep cheese tin
Information -
Spreadable Processed cheese Mushrooms
Information -
Yellow goat cheese
Information -
White brined goat cheese tin
Information