White brined cow cheese BDS
White brined cow cheese BDS
Made from fresh pasteurized cow's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
-
-
Melted cheese Blue Cheese
Information -
White brined sheep cheese box
Information -
Melted cheese Ham
Information -
White brined cow cheese BDS
Information -
White brined sheep cheese tin
Information -
Spreadable Processed cheese Mushrooms
Information -
Yellow cow cheese Vitosha
Information
