White brined cow cheese box
White brined cow cheese box
Made from fresh pasteurized cow's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
-
-
Melted cheese Blue Cheese
Information -
White brined goat cheese tin
Information -
Yellow cow cheese Vitosha
Information -
Melted cheese Natural
Information -
Cow Cheese Baby Mozzarella
Information -
Yellow goat cheese
Information -
White brined sheep cheese tin
Information
