White brined cow cheese tin
White brined cow cheese tin
Made from fresh pasteurized cow's milk with added yeast, salt and unique Bulgarian ferment. Gone through maturation process for at least 30 days. No vegetable fats and vegetable proteins. Storage: refrigerated 0-8˚ Celsius.
The product is available in packs:
16 kg
4 kg
Category: White brined cow cheese
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