Sour cream
Sour cream
Produced from non-homogenized cow's milk and Bulgarian yeast with high fat content.
Fat content 20%.
No artificial enhancers. No added vegetable fats and proteins.
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Cow Yogurt
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Yogurt from whole sheep's milk
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Buffalo yogurt
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Buffalo ayran
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Cow Yogurt
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Yogurt from whole sheep's milk
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Goat Yogurt
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