Sour cream
Sour cream
Produced from non-homogenized cow's milk and Bulgarian yeast with high fat content.
Fat content 20%.
No artificial enhancers. No added vegetable fats and proteins.
-
Buffalo yogurt
Information -
Buffalo yogurt
Information -
Cow Yogurt
Information -
Goat Yogurt
Information -
Cow Yogurt
Information -
Buffalo ayran
Information -
Sour cream
Information