Yogurt from whole sheep's milk
Yogurt from whole sheep's milk.
Sheep's milk is considered hypoallergenic. It is 1.5 times more nutritious than cow's and is well absorbed by the body. Rich in vitamins A, B, calcium and zinc and has antioxidant properties.
Fat content 5,5%
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                                Cow YogurtInformation
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                                Yogurt from whole sheep's milkInformation
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                                Goat YogurtInformation
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                                Goat YogurtInformation
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                                Cow YogurtInformation
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                                Yogurt from whole sheep's milkInformation
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                                Cow YogurtInformation
 
                             
            